Sat. Jul 4th, 2020

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Andouille sausage

4 min read
Andouille sausage

Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It’s made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it appear fitting to be portion of gumbo, but this smokey sausage is also delightful in a breakfast egg dish, flavorful stew, creamy soup, and a wealthy casserole. If you can’t locate smoked andouille sausage in your region, seem for spicy Cajun-fashion sausage.

Sausage and Shrimp Gumbo

Andouille sausage and shrimp make this superb gumbo hearty and tasty. Chock total of vegetables, including the conventional okra, this gumbo requires on a wonderful shrimp taste by incorporating them to the recipe early on. There are a number of measures to creating this satisfying dish, but you will be pleased with its authentic taste.

Creamy Mushroom Soup With Cheddar and Andouille

This creamy mushroom soup gets a tiny kick with the addition of andouille sausage. The sausage is cooked, and then the mushrooms are sauteed in the drippings, incorporating a bit of decadence to this dish. Cheddar cheese and heavy cream create richness, although garlic and green onion deliver an additional layer of flavor.

Speckled Butter Beans With Andouille Sausage

Butter beans are actually lima beans and a common ingredient in the South. If you are not a fan of lima beans, don’t pass by this recipe—the slow cooking helps make the beans tender, and when combined with andouille sausage, take on tasty flavor. Excellent when served with warm cornbread.

Andouille Macaroni and Cheese

Pump up the taste of normal outdated mac-n-cheese with the addition of andouille sausage, along with a bit of Cajun seasoning. Peppers, onions, and garlic include shade, texture, and taste, and the wagon wheel noodles include a little playfulness to the dish.

Autumn Sausage Stew With Butternut Squash

Like the essence of fall in a bowl, this stew combines delicious spicy sausage with butternut squash, apples, and sweet onions. Thick with three types of beans—baked beans, lima beans, and black beans— every single spoonful of this hearty stew is sure to satisfy. Serve with cornbread or scorching baked rolls for the best fall meal.

Spicy Kale and Mustard Greens With Sausage

Turn a side of cooked greens into a filling primary dish with the addition of andouille sausage. The Cajun seasoning brings yet another level of spice, and the lemon juice and cherry tomatoes add the correct volume of acidity. Serve with fresh coleslaw and warm cornbread.

Spicy Breakfast Casserole With Andouille Sausage

Start off your day off with a kick with this egg casserole featuring andouille sausage and Creole seasoning. The sausage is cooked along with peppers and onions and layered on prime of bread pieces with some chopped tomato soon after a sprinkling of cheddar cheese, the egg and milk mixture is poured above, and the casserole is baked until finally puffed up and lightly browned.

Purple Hull Peas and Sausage

Fresh purple hull or black-eyed peas develop very effectively in the South, which is why they are a well-known ingredient in Southern-type dishes. With just a handful of easy ingredients—peas, onion, garlic, chicken broth, and andouille sausage—you will have a filling and flavorful dish that is excellent as a hearty lunch or satisfying dinner.

Spicy Sausage and Penne Casserole

If you and your family are followers of mac-n-cheese and also love a smokey sausage, this casserole recipe is the best mixture. The sausage is cooked along with bell pepper and onion and then is stirred together with a Creole-flavored cheese sauce and penne pasta. The casserole is topped with breadcrumbs and baked right up until bubbly.

Potato Casserole With Andouille Sausage

Deliver a bit of zip to a cheesy potato gratin with andouille sausage, chopped pepper, and Cajun spices. A creamy cheese sauce is layered with cooked potatoes and the sausage and vegetable mixture to make a casserole that is excellent for a cold winter evening.

Kale and White Bean Soup With Spicy Sausage

The andouille sausage adds just the correct quantity of interest to this kale and bean soup, and the onion, pepper, celery, carrot, and tomatoes round out the flavors and make the dish filling and nutritious. Serve with sizzling baked cornbread or warm crusty rolls.

Spicy Sausage and Potato Soup

The touch of cream at the finish helps make this tasty soup thick and rich, the ideal lunch on a wintery day. Straightforward to make, onion, celery, and sausage are sauteed in butter right up until tender and browned, and then mixed with a bit of flour and green onion and herbs. This is simmered in chicken broth along with the potatoes and finished with the hefty cream.

Black Bean Soup With Cajun-Design Sausage

Spicy andouille sausage flavors this hearty soup that is studded with chopped jalapeno peppers and canned black beans. The beef broth and tomatoes produce a wealthy base that complements the Cajun spice. Serve with freshly baked cornbread or crusty rolls for a fantastic lunch or dinner.

Chicken and Sausage Gumbo

As with all great, traditional gumbos, this recipe will take a bit of time—but when you taste it, you will see that the hard work is really worth it. The roux and the chicken can be made a day in advance if you like, leaving you to basically place with each other the gumbo and allow it simmer ahead of serving. Spoon above a mound of boiled rice.

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