Beercan chicken, also acknowledged as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for absolutely everyone, nor at any time of the yr. The resolution is this straightforward beercan chicken manufactured in the oven. It is exceptionally moist, tender, and flavorful. The only thing you may possibly miss is a somewhat smoky flavor that naturally comes with a grill. The spice rub is particularly tasty, so double or triple it to preserve on hand.
Despite the fact that this version utilizes some leftover sangria right here, your selection of liquid for the beer can (or soda can) is restricted only by your imagination.