Sun. Jun 7th, 2020

Food travel thought

The traveler’s food is varied and tasty

Blueberry syrup

1 min read
Blueberry syrup

Recipe by: Vanessa Fregoso


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  • US
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  • 1 cup blueberries
  • one cup warm water
  • one cup white sugar
  • one teaspoon lemon juice
  • Add all components to list
  • Add all substances to listing


35 m

  1. Mix blueberries, water, and sugar with each other using a whisk in a little saucepan over reduced heat right up until sugar is dissolved, about 5 minutes. Enhance heat to medium and bring a gentle boil, stirring frequently, right up until syrup is thickened, about 15 minutes.
  2. Whisk lemon juice into syrup serve quickly or amazing.

Brilliant, ruby red and delicious! See how to make this tangy drink flavoring.

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