Recipe by: Vanessa Fregoso
- 1 cup blueberries
- one cup warm water
- one cup white sugar
- one teaspoon lemon juice
- Add all components to list
- Add all substances to listing
- Mix blueberries, water, and sugar with each other using a whisk in a little saucepan over reduced heat right up until sugar is dissolved, about 5 minutes. Enhance heat to medium and bring a gentle boil, stirring frequently, right up until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup serve quickly or amazing.
Brilliant, ruby red and delicious! See how to make this tangy drink flavoring.