- one package (six ounces) chicken stuffing mix
- two cups cubed cooked chicken
- one cup frozen broccoli florets, thawed
- one can (10-three/four ounces) condensed broccoli cheese soup, undiluted
- 1 cup shredded cheddar cheese
- Preheat oven to 350°. Prepare stuffing combine according to package directions, making use of only 1-one/2 cups water.
- In big bowl, mix chicken, broccoli and soup transfer to a greased 11×7-in. baking dish. Leading with stuffing sprinkle with cheese. Bake, covered, 20 minutes. Uncover bake till heated by way of, 10-15 minutes longer.
Freeze choice: Transfer individual portions of cooled casserole to freezer containers freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-protected dish and microwave, covered, on substantial until finally a thermometer inserted in center reads 165°, stirring sometimes and incorporating a minor broth if essential.
I love Taste of Property, but this was a horrible recipe. I am not certain how it has 4.5 stars! I even steamed my own broccoli , and it was nevertheless just “meh”. Also, it barely tends to make adequate for 2 men and women. Not certain what contest it won, but it really is not a keeper in my book!
I transformed a number of factors in this recipe. I’m cooking for a massive household so I utilized a family members pack of boneless skinless chicken breasts. I cooked them in a skillet seasoned with salt, pepper, and garlic and herb seasoning with a small bit of water just to deglaze the pan as the juices evaporated. I shredded the chicken and then additional two cans broccoli cheese soup, two cans cream of chicken, and two twelve oz bags frozen broccoli florets. I topped with the stuffing and cheese as directed in the recipe. I baked it in my largest Pyrex (slightly more substantial than a 13×9) at 375 for 35 minutes covered, and then uncovered for an additional 15-20. Then I broiled it just extended sufficient for the best to get crispy. It was delicious!!
The 1st time I make a new dish I comply with the recipe verbatim. It was a bit salty and sort of meh. 2nd go ’round I sauteed a little shallot and then ten oz. of cremini mushrooms in a small knob of butter, utilised cream of mushroom soup a mushroom-can and a half of unsalted chicken stock, a heavy 3 cups of chicken, about one tsp. of thyme, some freshly-ground pepper, 2 cups of broccoli florets and about one cup of Vermont white sharp cheddar that I grated. It was saucy – not soupy and had more taste. Oh, and I layered it: chicken in mushroom sauce, broccoli, cheese and stuffing.
This was fairly good. I utilized cream of chicken soup, 1/2 heaping cup of sour cream, broccoli, cauliflower, and carrots, frozen combine-microwaved. followed the recipe, extra cracker barrel sharp cheese. Right after it was all cooked, I broiled it just adequate to include a golden crispy prime layer.
I really like this casserole. I make this when a month. I usually combine the stuffing, chicken, cheese and soup and add sliced or slivered almonds. I also add French fried onion rings to the best fir the last 10-15 minutes. Tasty!
All I could taste was stuffing combine. Would not make once again, not certain how it was a contest winner. Extremely salty.
Produced as is and it was great. Not wonderful. 2nd time close to I cooked the chicken breast in the crockpot with the broccoli cheddar soup for four hours on large. SO significantly a lot more flavorful.
Comment only: (I never know how it tastes because I produced it for an individual else, I am positive they will adore it) but – it calls for an 11×7 pan and it barely covered the bottom of an 8×8.
The whole loved ones loved it.
Produced this for a potluck last night and I considered it was very tasty. A previous reviewer considered it was a small dry so I added a soup can of milk to the chicken mixture. It turned out very creamy and smooth.