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Chicken marsala recipe

4 min read
Chicken marsala recipe

The Ultimate Chicken Marsala is our favourite chicken marsala recipe ever! We really like the creamy mushroom sauce created with true marsala wine!

Chicken Marsala goes so properly with crispy Shoestring French Fries for soaking up all the creamy marsala sauce! Yet another wonderful side is Stick of Butter Mashed Potatoes or our common Spicy Mushroom Rice.

Chicken recipes like this Greatest Chicken Marsala are the very best types of recipes to have in your back pocket.

They’re the kinds of recipes that seem like they took you a great deal longer than they did, and the taste is out of this world. Regardless of whether it’s for a loved ones dinner, a date night at property or a dinner party, this chicken marsala recipe is the a single you need to have!

How To Make The Greatest Chicken Marsala

There are a few suggestions here in my view for creating The Ultimate Chicken Marsala, properly, ultimate.

1st you want to check out out the dimension of your chicken breast. If the chicken breasts that you’re utilizing are really thick, slice them in half lengthwise so you end up with a thinner chicken breast.

The subsequent crucial step is browning the mushrooms properly. Producing positive the mushrooms get browned nicely adds so a lot flavor to this chicken marsala recipe, you don’t want to skip it. ten minutes or so is all you’ll want to get them excellent and browned.

Ultimately, you need to have to buy oneself actual Marsala wine, not the cooking wine type the grocery retailer. All those professionals out there will tell you to use dry Marsala, not sweet Marsala but honestly I use whatever I have.

The two operate out just fine, as lengthy as it’s actual Marsala wine, like the variety from the liquor store.

Can You Make Chicken Marsala Ahead Of Time?

Absolutely. Occasionally I consider it tastes even greater! I like to make this chicken marsala recipe and allow it awesome down correct in the skillet, then get it in the fridge.

That way I can place the skillet proper back on the stove prime when it’s time for dinner! If you’re marsala sauce gets also thick on you when you’re reheating you can include another splash of chicken broth or cream. (Or Each)

Looking For Much more Effortless Chicken Recipes?

We know you guys are often looking for amazing chicken recipes like The Greatest Chicken Marsala! Right here are some of our preferred effortless chicken recipes!

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The Greatest Chicken Marsala

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: thirty
  • Complete Time: 45 minutes
  • Yield: 6 one x
  • Category: dinner
  • Strategy: stove leading
  • Cuisine: American


This delicious chicken marsala recipe is always on our dinner menu! The creamy marsala sauce produced with true marsala wine can’t be beat!


2 pounds chicken breast, minimize in half lengthwise if thick

Kosher salt and fresh black pepper to taste

one teaspoon garlic powder

one/two cup flour, plus 1 tablespoon, divided

two tablespoon s olive oil

2 tablespoon s butter

ten ounce s button mushrooms, cleaned and sliced

one/two cup diced onion

1 teaspoon chopped garlic

1 teaspoon finely chopped rosemary

one/two cup marsala wine

1 one/2 cup s chicken broth

one/four cup heavy cream

Chopped parsley for garnish


Commence by seasoning both sides of the chicken breasts generously on the two sides with salt, pepper and the garlic powder.

Include the one/two cup of flour to a shallow plate or a resealable bag and coat the chicken entirely, shaking off the excess flour.

Add the olive oil to a big skillet more than medium heat then add the chicken breasts in a single layer to brown. Cook for 4-five minutes on every single side right up until nicely browned, then get rid of to a plate and cover with foil.

Include the butter to the same skillet, then add the mushrooms, seasoning with salt and pepper to taste. Stir to and cook for seven-eight minutes till nicely browned.

Add the onions, garlic and rosemary to the mushrooms, cooking for 3-four minutes longer until the onions have softened. Sprinkle in the remaining tablespoon of flour and stir into the mushrooms for one minute.

Very carefully pour in the marsala wine to deglaze the pan, scraping up any brown bits from the bottom of the skillet. Deliver to a boil even though whisking to prevent lumps from the flour, then let the marsala decrease for one-two minutes till it’s almost evaporated.

Pour in the chicken broth and cream then stir or whisk to mix.

Add the chicken breasts and any juices from the plate to the skillet, carry to a simmer and cook for ten minutes.

Taste the sauce for seasonings, change with much more salt and pepper if needed and serve with chopped parsley for garnish.

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