Sun. Jun 7th, 2020

Food travel thought

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Chinese dumpling recipe

1 min read
Chinese dumpling recipe

Recipe by: Allrecipes


  • Alter
  • US
  • Metric
  • 1/two cup soy sauce
  • one tablespoon seasoned rice vinegar
  • 1 tablespoon finely chopped Chinese chives
  • 1 tablespoon sesame seeds
  • one teaspoon chile-garlic sauce (this kind of as Sriracha®)
  • one pound ground pork
  • three cloves garlic, minced
  • one egg, beaten
  • 2 tablespoons finely chopped Chinese chives
  • two tablespoons soy sauce
  • one 1/2 tablespoons sesame oil
  • one tablespoon minced fresh ginger
  • 50 dumpling wrappers
  • 1 cup vegetable oil for frying
  • 1 quart water, or much more as necessary
  • Include all ingredients to list
  • Include all substances to list


one h 20 m

  1. Combine one/two cup soy sauce, rice vinegar, one tablespoon chives, sesame seeds, and chile sauce in a little bowl. Set aside.
  2. Combine pork, garlic, egg, two tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl till thoroughly combined. Place a dumpling wrapper on a lightly floured perform surface and spoon about one tablespoon of the filling in the middle. Wet the edge with a small water and crimp together forming tiny pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
  3. Heat one to 2 tablespoons vegetable oil in a massive skillet over medium-higher heat. Location eight to ten dumplings in the pan and cook until browned, about two minutes per side. Pour in 1 cup of water, cover and cook until finally the dumplings are tender and the pork is cooked by way of, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

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