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This homemade Meyer Lemon Curd is an effortless recipe to make and keep. Let lemon curd carry a vivid burst of spring taste to your morning breakfast!
What is Lemon Curd?
A sweet lemony spread that tastes quite equivalent to the filling of a lemon meringue pie.
Doesn’t that sound delicious?
In the 1800s and 1900s in England, lemon curd was a staple on afternoon tea tables to be eaten with toast or in tarts. In Britain, lemon curd is also acknowledged as “lemon cheese”.
Lemon curd or lemon cheese, this tasty spread is employed like a jam, but is really closer to a custard in composition since it makes use of eggs and butter.
What Are Meyer Lemons?
For our lemon curd, we’re making use of Meyer lemons, which are sweeter than standard lemons.
Meyer lemons are a fruit that came about from a cross amongst a lemon and a mandarin orange. These fruits were launched to the US in the early 1900s from their native land, China.
Now they are grown extensively in California, where Meyer lemon season is typically in winter, November by means of March.
They’re a wonderful way to deliver a tastes of spring into the winter months!
Producing Other Varieties Of Fruit Curd
You can actually make a fruit curd from any citrus fruit (lime, orange, grapefruit) as nicely as passion fruit and mangoes. We’ve even witnessed fruit curds produced from berries as nicely!
More critical than the fruit is the procedure.
How To Make Lemon Curd
Lemon curd is created by a straightforward process of mixing sugar with eggs and lemon juice. As soon as the eggs are cooked, butter is mixed in to make the curd extra creamy.
Lemon curd can be processed like jams, utilizing water bath canning. Even when processed, it is ideal to eat your lemon curd inside of three-four months of creating, considering that it does have eggs and a decrease sugar articles.
It will maintain for up to two weeks in the fridge, or can be frozen for up to one particular yr.
Since lemon curd is so straightforward to make, our recipe under is for a smaller batch, only 1 cup. This is really effortless to use in the two weeks that it will keep fresh in the refrigerator. Or you can divide it up for freezing, canning, or giving away, if you won’t go through that much in a couple of weeks.
Our Effortless Homemade Lemon Curd Recipe
Our lemon curd is lighter than a lot of recipes you will discover, since we use the egg whites as well as the egg yolks. This keeps our homemade lemon curd bright and light, as opposed to wealthy and heavy.
It has a lovely lemon taste with a light sweetness, and a amazingly creaminess, like you’re eating the filling from a lemon meringue pie.
How To Use Lemon Curd
After you have your lemon curd, there are so a lot of techniques to use it.
We’re partial to spreading it on toast or stirring it into yogurt for vivid spring breakfasts.
You can also use lemon curd in spot of jam in tarts or thumbprint cookies.
It also makes a superb cake filling or topping to a swift bread.