|Dietary Gu >(per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Every day Value*|
|Total Body fat 12g||sixteen%|
|Saturated Body fat 4g||22%|
|Complete Carbohydrate 68g||25%|
|Dietary Fiber 6g||23%|
|*The % Everyday Worth (DV) tells you how much a nutrient in a food serving contributes to a daily diet program. 2,000 calories a day is used for common nutrition tips.|
This straightforward, comforting dish of pasta and ground beef will get its excellent flavor from lots of garlic, spicy seasonings, and tomatoes. Make the dish with elbow macaroni, mini penne pasta, little shells, or one more pasta related in size.
This dish is comparable to American chop suey, which is a household favored comfort meals for numerous. The spicy tomatoes and seasonings add an additional burst of daring flavor. The recipe is adaptable as well. For Italian flavors, replace the Cajun or Mexican seasoning with Italian seasonings and use Italian seasoned tomatoes in the dish. Or, if you choose a milder flavor, use your favourite seasoned salt mix along with plain diced tomatoes.
Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread. Round the meal out nicely with a straightforward side salad.