Sun. Jun 7th, 2020

Food travel thought

The traveler’s food is varied and tasty

Hot crab dip

1 min read
Hot crab dip

Recipe by: PONYGIRL64


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  • US
  • Metric
  • 2 (8 ounce) packages cream cheese, softened
  • four tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 (six ounce) cans crabmeat
  • 1 1/2 tablespoons fresh lemon juice
  • two teaspoons scorching sauce
  • two tablespoons Worcestershire sauce
  • paprika, for garnish
  • Add all components to record
  • Include all substances to listing


forty m

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9×13 inch baking dish. Garnish with paprika.
  3. Bake in the preheated oven 30 minutes, or till golden brown and bubbly.

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