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Mojito ingredients

3 min read
Mojito ingredients

Mojito (a classic Cuban cocktail) is a mix of rum, sugar, lime juice, mint leaves and club soda. We’re keeping the sugar low in this version and swapping granulated sugar (or simple syrup) for honey. It’s tasty, easy, refreshing and the very best mojito close to!

When it comes to cocktail recipes I’m a rather simple girl. I undoubtedly gravitate toward effortless to make, reduce sugar cocktails with number of substances. I also gravitate towards rum and vodka-primarily based cocktails that are clean, crisp and not fermented from grains. Situation in stage: the Bacardi rum employed in this recipe is fermented from molasses.

Now, I’m not a large drinker, but when I do have a cocktail I want it to be the best. I want it to have the highest high quality liquor, freshest elements and taste wonderful – like today’s mojito recipe.

Mojitos are the quintessential summer time cocktail recipe with their light, citrusy, minty fresh flavor. They’re ultra refreshing and cooling on sweltering scorching summer days and ideal for pool lounging or backyard chilling.

View this swift video of my Mojito Recipe

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What Ingredients are in a Mojito?

A classic mojito is made from 5 substances: white rum, sugar, lime juice, mint leaves and club soda. And the mojito recipe I’m sharing with you today consists of all of individuals things.

But rather of granulated sugar (or basic syrup) we’re swapping honey – and employing half of the sum traditionally employed. So I guess you could consider this a lot more of a skinny mojito cocktail recipe.

I also highly suggest you use fresh limes and not packaged lime juice. In a cocktail recipe with few ingredients, the good quality of the elements really matters. And you’ll certainly discover a a lot more vibrant taste with fresh limes.

Which Rum is Very best for a Mojito?

An authentic mojito (as you’d find in Cuba) employs white rum. White or light rums have a sweet, subtle flavor and dark rums which have been aged longer have a bolder taste.

My favourite rum is Bacardi Superior, also identified as Bacardi Silver in this mojito recipe. It’s a white rum that’s large top quality and simple to discover.

How do you Make a Mojito?

To make the greatest mojito include ten-12 fresh mint leaves to a highball or collins glass. A glass in the 12 ounce to 14 ounce assortment is perfect. Add a teaspoon of honey and the juice from one lime (which equals two tablespoons of fresh lime juice).

Use a muddler to gently press on the mint leaves to aid release their normal oils and aroma. A massive blunder (as I mention on the video over) is more than-muddling and breaking apart the mint leaves. Don’t do that as it generates mint shrapnel in your cocktail, which invariably will get caught in your teeth (not sexy) and releases the far more bitter compounds from the mint leaves. A soft and gentle muddle is all that’s necessary.

Up coming, include 2 ounces of white rum which is the greater end of a cocktail jigger and use a cocktail spoon to stir almost everything collectively and make certain the honey is totally dissolved in the lime juice and rum.

Fill the glass with ice cubes right up until it’s practically complete, then prime it off with club soda. Add a fresh sprig of mint, pop in a straw and get pleasure from the greatest mojito recipe.

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