Sun. Jun 7th, 2020

Food travel thought

The traveler’s food is varied and tasty

Monte cristo

1 min read
Monte cristo


3 slices white bread

Mayonnaise, as required

two slices turkey

three massive eggs, beaten

2 tablespoons vegetable oil

1 tablespoon unsalted butter

Strawberry slices, for garnish

Orange wedges, for garnish

Serving suggestion: Blackberry jam


  1. On a operate surface, lay out 2 slices of bread and spread with mayonnaise. Leading every single slice with the 1 slice of Gouda and one slice of turkey every. Place the third slice of bread on best of 1 stack, and flip the remaining stack on best, cheese-side down, to make a triple-decker sandwich.
  2. Utilizing a knife, reduce the crusts off the sandwich (this aids to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to six hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  3. Mix the eggs and milk in a bowl. Heat the oil and butter in a skillet more than medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently location it in the skillet, and fry, turning once, until golden brown and hot, about five minutes total.
  4. Lower the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam in excess of every single 1/two and serve immediately.

This recipe was provided by a chef, restaurant or culinary skilled. It has not been examined for residence use.

Recipe courtesy of Mama’s on Washington Square, San Francisco, CA

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