This buttery Peanut Brittle Recipe will grow to be a yearly holiday favourite, plus it’s the ideal treat to bundle up and share as an edible present.
Developing up the physical appearance of rum balls, toasted pecans and peanut brittle meant it was Christmastime. Every single year they have been a constant on the buffet of goodies. Other treats would come and go, but that trio was a offered.
I remember watching and smelling the rum balls and roasted pecans getting made, but somehow the peanut brittle seemed to magically seem. Now that I am older and can make it myself, I imagine my grandmother probably made it after we went to bed to keep away from distractions or any mishaps from tiny ones tugging on her apron. Though it is fast to make it requires consistent interest and is a quite scorching endeavor. It’s not a recipe I would get in touch with child-friendly, except the end part—the crushing of the brittle. That element is entirely kid-friendly!
Peanut Brittle is not only a buttery and crunchy addition to any vacation occasion, it is the best treat for sharing as an edible present. It packages well and will final for up to two weeks when stored tightly covered. So no matter whether you’re needing to ship a treat across the country or just stroll it next-door to your neighbor, Peanut Brittle won’t disappoint.
A couple of Peanut Brittle Recipe notes:
- When it comes to most recipes, getting the correct resources on hand usually tends to make for a greater time in the kitchen, but that rule especially applies to candy making. Here are a handful of resources that will assist the approach go much much more smoothly: candy thermometer, tall sided heavy bottom medium (about 3 qt) saucepan, silicone spatula, big 1813-inch baking sheet, baking parchment or silicone liner (not wax paper)
- Have all components measured out and ready to go before beginning to cook the brittle. When temperatures attain 280-degrees F, factors progress quite quick.
- This is a very scorching process. Be cautious when incorporating in salt and vanilla and then yet again with the baking soda as the mixture will bubble and foam up, releasing plenty of steam.
Examine out these other recipe for sweet treats that are excellent for the holidays: