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Recipe for pancakes

2 min read
Recipe for pancakes

less than thirty mins

much less than 10 mins

This straightforward pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try out adding a big handful of fresh blueberries to the batter prior to cooking.

After you’ve mastered how to make American pancakes, study our manual for a lot more effortless pancake tips. Every serving gives 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g excess fat (of which five.5g saturates), 1.5g fibre and 1.2g salt.

less than 30 mins

significantly less than 10 mins


  • 135g/4oz plain flour
  • 1 tsp baking powder
  • tsp salt
  • two tbsp caster sugar
  • 130ml/4fl oz milk
  • one big egg, lightly beaten
  • 2 tbsp melted butter (allowed to awesome somewhat) or olive oil, plus additional for cooking

Sift the flour, baking powder, salt and caster sugar into a huge bowl. In a separate bowl or jug, lightly whisk collectively the milk and egg, then whisk in the melted butter.

Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will quickly disappear with a minor mixing. Allow the batter stand for a handful of minutes.

Heat a non-stick frying pan over a medium heat and include a knob of butter. When it really is melted, include a ladle of batter (or two if your frying pan is large sufficient to cook two pancakes at the identical time). It will look really thick but this is how it must be. Wait until the top of the pancake begins to bubble, then turn it over and cook until finally both sides are golden brown and the pancake has risen to about 1cm (in) thick.

Repeat right up until all the batter is utilised up. You can maintain the pancakes warm in a low oven, but they taste ideal fresh out the pan.

Serve with lashings of real maple syrup and extra butter, if you like.

Recipe Tips

Try our simple tips for giving the American pancake recipe a twist. For further-fluffy pancakes substitute self-raising flour for plain flour and nonetheless use the baking powder. Serve the pancakes with fresh strawberries and great vanilla ice cream.

Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream.

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