Sun. Oct 20th, 2019

Food travel thought

The traveler’s food is varied and tasty

Red cabbage recipes

1 min read
Red cabbage recipes

Nutrition and extra information

Nutrition: per serving

  • kcal 66
  • excess fat .3g
  • saturates 0g
  • carbs 15g
  • sugars 15g
  • fibre .4g
  • protein .4g
  • salt .7g

Elements

    500g post” information-tooltip-w >red cabbage, finely shredded

Red cabbage

A favourite winter vegetable served hot with roasted game birds but equally very good as a colourful…

  • 140g coarse sea salt
  • 500ml cider vinegar
  • 200ml red wine
  • 400g granulated sugar
  • two tsp black peppercorn
  • 6 bay leaves
  • two tbsp yellow mustard seed
  • Place the shredded cabbage in a colander above the sink and sprinkle with salt. Depart for 2-three hours, then drain and wash away the salt. Pay dry with a clean tea towel.

    Place the vinegar, wine, sugar, peppercorns and bay leaves into a huge, wide saucepan and simmer till the liquid has reduced by about half. Set aside for 10 mins to infuse.

    Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a huge bowl, and then pour the strained liquid more than. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will final for a month in the fridge.

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