By Kevin , Published March 15, 2019 , Updated April eight, 2019 12 Comments
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Need a fast and effortless week evening dinner? This sheet pan Baked Rockfish Almondine is a single to include to your dinner rotation. A sauce of butter, lemon juice, slivered almonds and chopped parsley get spooned on leading of the rockfish prior to it’s baked. It’s my spin on the conventional filet of Sole Almondine.
I’m excited that today’s publish is sponsored by my buddies in excess of at Alaska Seafood Advertising and marketing Institute. I motivate you to #AskforAlaska at the seafood counter or appear for “Alaska” when deciding on fish in the freezer aisle or a restaurant it’s a assure you’re acquiring wild and sustainably caught seafood. Kevin Is Cooking has been compensated for this publish. All opinions are my personal.
I really like seafood and this Alaska rockfish is best for my Baked Rockfish Almondine. This is all completed on a sheet pan and bakes in twenty minutes, the very same sum of time to steam your rice to serve it on. Effortless, appropriate?!
Alaska offers a wide assortment of whitefish species for each and every taste, spending budget and cooking approach. Each species is harvested seasonally and is also offered frozen 12 months-round.
There are so numerous various white fish choices other than filet of sole. This rockfish is a best illustration, and the freshness shines by means of with this easy and delightful sauce comprised of butter, lemon juice, slivered almonds and chopped parsley.
What is Rockfish?
Rockfish has a tender, meaty, texture, is mild in flavor and is great with diverse rubs, marinades and sauces. Other Alaska whitefish options are halibut, sablefish, cod, pollock and of course sole or flounder as it’s usually instances named.
I simply line a baking sheet with parchment paper, scatter some cleaned and trimmed asparagus and lemon slices on prime.
The seasoned rockfish gets laid on leading. I melt some butter in a saut pan, add the lemon juice, slivered almonds and chopped parsley. Cook for 3-4 minutes and get the rice steaming.
The sauce is poured over every single piece of rockfish and in the oven it goes to bake for 10 minutes covered and 10 minutes uncovered. That’s it!
A scoop of the steamed rice goes down on a plate, the golden brown butter glazed rockfish goes on best and the lemons and asparagus, or any other vegetable you favor, is served alongside it.
A merely delicious, healthier seafood dinner in under 30 minutes with minimum clean up. Can’t beat that. Get pleasure from!
Thanks once more to Alaska Seafood Marketing and advertising Institute for sponsoring today’s submit and thank you for supporting the companies that proceed to make Kevin Is Cooking feasible.