The aromas launched whilst cooking this dish will have everybody licking their lips in anticipation
Nutrition and added data
Nutrition: per serving
A variety of oils can be used for baking. Sunflower is the one we use most typically at Good Meals as…
Primarily grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
Also recognized as scallions or green onions, spring onions are in reality extremely young onions, harvested…
An Asian condiment and ingredient that comes in a range of of varieties ranging from light to…
Season six sea bass fillets with salt and pepper, then slash the skin 3 times.
Heat a hefty-based mostly frying pan and add one tbsp sunflower oil.
Once scorching, fry the sea bass fillets, skin-side down, for five mins or until finally the skin is really crisp and golden. The fish will be virtually cooked via.
Flip more than, cook for yet another thirty seconds – 1 minute, then transfer to a serving plate and preserve warm. You’ll need to have to fry the sea bass fillets in 2 batches.
Heat 2 tbsp sunflower oil, then fry the big knob of peeled ginger, minimize into matchsticks, three thinly sliced garlic cloves and 3 thinly shredded red chillies for about two mins right up until golden.
Consider off the heat and toss in the bunch of shredded spring onions. Splash the fish with 1 tbsp soy sauce and spoon in excess of the contents of the pan.