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Sweet potato gnocchi

4 min read
Sweet potato gnocchi

Kayla Itsines

Here in Australia, the nights are starting to amazing down a minor which implies several of us are reaching for some thing warm to eat for dinner. As you ladies know, I love to consume pasta so I needed to share a yummy gnocchi recipe with you all.

Now, this isn’t just any gnocchi! It is in fact sweet potato gnocchi — so the tiny dumplings are a bit sweeter and a vibrant colour also.

If you’ve read through my website on wholesome varieties of pasta, you may currently know that rich sauces can boost the unwanted fat material of a bowl of pasta. With this gnocchi sauce, there are plenty of vegetables and herbs incorporated for additional nutrients with minimum fat.

Give this gnocchi recipe a attempt and see what you think!

Sweet Potato Gnocchi Recipe

It does take a small extra time to make gnocchi from scratch but truthfully, it is so worthwhile! If you have a bit of time up your sleeve, make sure you give this sweet potato gnocchi recipe a consider.

Prep time: 15 mins
Cook time: 65 mins
Total time: 80 mins
Serves: two
Dietary preferences: Vegetarian, Nut-free of charge


  • 1 medium sweet potato
  • oil spray
  • 1 garlic clove, crushed
  • medium onion, diced finely
  • medium carrot, grated finely
  • 8 sundried tomatoes, thinly sliced
  • 1 tbsp tomato paste
  • 350ml tomato passata
  • sea salt and ground black pepper, to taste
  • 30g lowered-body fat ricotta cheese
  • 1 huge handful little one spinach
  • 140g wholemeal plain flour, plus added for rolling
  • Shaved parmesan cheese, to garnish
  • fresh parsley, chopped, to garnish
  1. Preheat the oven to 200°C (390°F) and line a baking tray with baking paper.

Poke a number of holes in the sweet potato using a fork. Area it on the prepared baking tray and bake in the oven for 30-forty minutes or till tender. Set aside to awesome.

Meanwhile, heat a non-stick fry pan in excess of medium heat and spray lightly with oil spray. Include the garlic and onion and cook for 2 minutes or right up until the onion commences to soften, stirring occasionally. Include the carrot and cook for one more 2 minutes, stirring occasionally.

Include the sundried tomatoes and cook for one minute or right up until fragrant, then add the tomato paste and passata, stirring to mix. Season with salt and pepper, if sought after. Cover and lessen the heat to medium-reduced. Simmer for 15 minutes or until finally the sauce has thickened slightly then add the ricotta cheese, stirring to mix. Stir through the spinach and eliminate from the heat.

When the sweet potato is awesome ample to handle, peel off the skin, and area the flesh in a bowl. Making use of a potato masher or fork, mash the flesh right up until smooth.

Transfer the sweet potato to a clean surface, and make a well in the centre. Area the flour into the properly and gently mix the flour and sweet potato with your hands right up until a dough is formed.

Divide the dough into eight pieces and roll out every single piece into 2.5 cm or 1-inch thick ropes, adding much more flour to the surface if the dough is as well sticky. Lower ropes into 2.5cm or 1 inch pieces. Use a fork to stamp ridges in every piece of gnocchi, if desired.

Fill a large saucepan with water, include a pinch of salt and deliver to a simmer. Add the gnocchi and cook for two-3 minutes or until finally they float to the prime. Get rid of the saucepan from the heat and drain the liquid. Include the tomato and spinach sauce to the saucepan and return to a decrease heat for 2-3 minutes to heat through.

  • To serve, divide the sweet potato gnocchi over 2 serving bowls and garnish with parmesan cheese and fresh parsley. Take pleasure in!
  • For anyone not following a vegetarian diet plan, you can combine some sliced chicken at the finish to make a super tasty and filling chicken and gnocchi dinner. If you choose not to eat cheese, you could sprinkle some dietary yeast on best of this dish. Alternatively, you can include vegetable stock rather of ricotta to achieve the correct consistency with the sauce. Add in between 60-100ml of stock to the sauce slowly in location of the ricotta in phase 4.

    I’ve been pondering about sharing some more gnocchi recipes with you all — would you favor to see a gnocchi soup recipe or some healthier gnocchi sauce recipes rather? Make certain you allow me know in the comments!

    * Final results might vary. Stringent adherence to the nutrition and exercising manual are needed for ideal results.

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