By: Lizzy T Published: September 7, 2016
Homemade Turkey Sausage: Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey!
Homemade Turkey Sausage
My favorite part of the weekend is the morning. I really like understanding that we get to rest in a tiny and have a calming morning together as a family members ahead of starting up into whatever the day’s activities are.
I’ve received a fantastic weekend recipe for you. There’s not considerably far better than the smell of sausage frying on the stove on a weekend morning.
I don’t know about you, but I’m a little picky occasionally about my sausage. I like it to be total of flavor, and I like it to be lean. For that explanation, I have often liked turkey sausage much better than pork sausage.
When we began searching at meals labels for sugar content material a handful of months back, I realized that several sausages have some kind of corn syrup or sugar in them. That set me on a quest to uncover a homemade turkey sausage that would give us a fantastic breakfast, with no that extra sugar.
Right after a couple of failures and some very weird tasting sausage with our eggs, we identified our preferred!
This is the ideal homemade turkey sausage, and here’s why:
one. It’s lean. Buy lean ground turkey. Ours was 93% lean.
two. It’s straightforward. These seasonings are a easy mixture and you most likely have all of the seasonings in your cupboard.
three. It’s complete of taste. Change the quantity of pepper in this recipe to fit how spicy you like your sausage. My hubby and I like ours spicy, but the children like theirs a little bit on the milder side. Either way, these patties are packed full of taste!
4. It’s easily frozen. I acquire three pound packages of ground turkey, include the seasonings, then kind sausage patties. Then, just freeze the patties uncooked and pull them out when you need them!
Enjoy this homemade turkey sausage. Repair it for your kids on a college morning for a fantastic begin to their day, or fry some up on a lazy weekend morning.
We also have an Italian sausage seasoning I feel you’ll love!